Belgian ale with light bitterness of citrucy-tropical hops balancing malty body. A perfect bitter-sweet accompaniment for making new memories to enjoy later.
The mix of oats, rye malt, caramel and dark roasted barley malts gives this beer that rich chocolaty taste with just a shade of bitterness. Lactose makes mouthfeel smooth and silky. It's like coffe-and-milk, but it's a beer.
You love your lager nice and cold and fresh? Great! Just give this zingy and hoppy version a try.
Light, airy, playful, unexpected and creative as old and famous jazz standard, this beer is a moody drink for improvisers. Hoppy, citrusy, the way we like it.
Our take on traditional German altbier, which is usually categorized as top-fermented lager. This version has a little twist which is oak chips infusion. Full-bodied, rounded, complex beer.
Brut IPA is a new variety of IPAs, not that bitter, but dry and crisp, effervescent like sparkling wines, but is not related to them. Easy drinkable and refreshing
The same style, the same recipe, but featuring different varieties of US hops. For each batch we added the starring hop to the boil and dry hopping as well. Citra. Tropical fruity rebel, full of distinct notes of passion fruit, melon, lime and grapefruit.
Non-conventional sour-and-salty beer of German gose style
Classical Belgian Wit with coriander and citrus peel
Cherry brother of our Sour Face Berliner Weisse.
Collaboration beer. Expertise and experience of Saugatuck multiplied by love for the Varvar Milk Stout, and so we have a square milk stout. Or rather Imperial Milk Stout